Miyabi

Miwa sushi set /3pcs/

nigirizushi with butterfish aburi, salmon aburi and Praha nigiri with tuna marinated in beer

Seppiko sushi set /11pcs/

nigirizushi with tuna, salmon and sea bass, Californiamaki - roll with shrimp, cucumber, avocado and japanese mayonnaise /8pcs/,

Azuma sushi set /12pcs/

nigirizushi with yellowtail /2pcs/, eel /2pcs/, butterfish aburi /2pcs/, salmon /2pcs/, Praha nigiri with tuna marinated in beer /2pcs/ and egg omelette tamagoyaki /2pcs/

Tsurugi makimono sushi set /32pcs/

Californiamaki - roll with shrimp, cucumber, avocado and japanese mayonnaise /8pcs/, tekkamaki - sushi roll with tuna /2pcs/, sakemaki - sushi roll with salmon /2pcs/, unagimaki - sushi roll with eel /2pcs/, kappamaki - sushi roll with cucumber /6pcs/

Tateshina sushi set /22pcs/

nigirizushi with yellowtail /2pcs/, tuna /2pcs/, salmon /2ks/ and sea bass /2ks/, Californiamaki - roll with shrimp, cucumber, avocado and japanese mayonnaise /8pcs/, kappamaki - sushi roll with cucumber /6pcs/

Fuji sushi set /30pcs/

nigirizushi with yellowtail /2pcs/, salmon /2pcs/, butterfish aburi /2pcs/, shrimp /2pcs/ tuna /2pcs/, eel /2pcs/, sea bass /2pcs/ Praha nigiri with tuna marinated in beer /2pcs/, Californiamaki - roll with shrimp, cucumber, avocado and japanese mayonnaise /8pcs/, kappamaki - sushi roll with cucumber /6pcs/

pickled ginger extra portion

wasabi extra portion

Ebi nigirizushi

with shrimp

Sake nigirizushi

with salmon

Sake nigirizushi aburi

with lightly seared salmon

Maguro nigirizushi

with tuna

Praha nigirizushi

with tuna marinated in dark beer, garnished with horseradish /rewarded as second excelent sushi on The 1st World Sushi Expo in Shizuoka, Japan /

Hamachi nigirizushi

with yellowtail

Suzuki nigirizushi

with sea bass

Aburabozu aburi

with lightly seared butterfish

Unagi nigirizushi

with freshwater eel

Shiitake nigirizushi

with shiitake mushroom

Tamagoyaki nigirizushi

with egg omelette tamagoyaki and nori seaweed

Avokádo nigirizushi

with avocado

ikura gunkan

with salmon caviar

maguro gunkan

with spicy tuna

natto gunkan

with fermented soybeans

kappamaki

sushi roll with cucumber

avocadomaki

sushi roll with avocado

shiitakemaki

sushi roll with shiitake mushroom

oshinkomaki

sushi roll with pickled white daikon radish takuan

sakemaki

sushi roll with salmon

tekkamaki

sushi roll with tuna

unagimaki

sushi roll with freshwater eel and cucumber

makizushi tempura

spicy sushi roll with fish, coated in tempura batter, deep fried

Philadelphiamaki

sushi roll with smoked salmon, cucumber and cream cheese

Californiamaki

sushi roll with shrimp, cucumber, avocado and japanese mayonnaise

Alaskamaki

sushi roll with salmon and avocado, coated in sesame seeds

spicy tuna

sushi roll stuffed with tuna, cucumber and Japanese spicy mayonnaise, wrapped in tenkasu from tempura

Sunset Boulevard

sushi roll with tempura shrimp coated with surimi, tenkasu from tempura and spicy Japanese mayonnaise

rainbow sushi

spicy sushi roll with salmon, tuna, butterfish and avocado

unagi-ebi maki

roll stuffed with tempura shrimp and avocado, wrapped with eel and sesame, seasoned with unagi sauce

Sanshoku set

slices of three kinds of fresh raw sea fish served with wasabi and white radish daikon

Yonshoku set

slices of yellowtail and three other kinds of fresh raw sea fish served with wasabi and white radish daikon

sake sashimi

slices of fresh raw salmon served with wasabi and daikon radish

maguro sashimi

slices of fresh raw tuna served with wasabi and daikon radish

hamachi sashimi

slices of fresh raw yellowtail served with wasabi and daikon radish

aburabozu sashimi

slices of fresh raw butterfish served with wasabi and daikon radish

ikura daikon oroshi

wild salmon caviar with grated radish

gohan - shiru - tsukemono

rice, soup, pickled vegetable

gohan yumenishiki

Yumenishiki rice variety

onigiri with katsuobushi

rice triplets with tuna shavings and sesame, wrapped in nori seaweed /2pcs/

misoshiru

miso soup from dashi broth and katsuobushi stock with namekko mushroom, tofu and wakame seaweed

misoshiru vege

miso soup from vegetable broth and shiitake stock with namekko mushroom, tofu and wakame seaweed

asazuke tsukemono

pickled cucumber, white radish and cucumber seasoned with yuzu

fukujinzuke tsukemono

pickled bites of beetroot, eggplant, white radish and carrot

aburabozu kakuni

slow cooked butterfish in mirin and soy sauce

santen tempura ebi

deep fried shrimps in tempura batter /3pcs/

goten tempura ebi

deep fried shrimps in tempura batter /5pcs/

hachiten tempura ebi

deep fried shrimps in tempura batter /8pcs/

sake no amiyaki

grilled salmon fillet marinated in yuzu marinade

buta kakuni

slowly cooked pork belly in mirin and soy sauce

tófu teriyaki

tofu with teriyaki sauce

agedashi tofu

fried tofu with grated white radish daikon and fresh ginger, served with tentsuyu sauce

roasted shiitake mushrooms

fresh shiitake mushrooms with mirin and soy sauce

hijiki

sautéed brown seaweed with carrot

gobo kimpira

burdock root and carrot sautéed in sesame oil

aohappa ohitashi

blanched green leaves with yuzusumiso dressing

wakame sarada

wakame seaweed salad and tofu with sesame dressing

natto

fermented soy beans

edamame

cooked soy beans

ukishima

According to the daily menu, a selection of wagashi from our Japanese pastry chef Aiko-san

Miyabi obento with sushi

Praha nigirizushi /2pcs/, Californiamaki /3pcs/, Japanese style poached duck breast with tomatoes, grilled salmon fillet marinated in yuzu, shrimp and vegetable tempura, spinach with sesame dressing, pickled vegetable asazuke

Miyabi obento with rice

gohan - Japanese rice Yumenishiki /125g/, Japanese style poached duck breast with tomatoes, grilled salmon fillet marinated in yuzu, shrimp and vegetable tempura, spinach with sesame dressing, pickled vegetable asazuke

suzuki wakame pesto

grilled sea bass fillet with wakame pesto, ohitashi – blanched green leaves, gomamiso dressing, gobo kimpira

sake no amiyaki

grilled salmon fillet marinated in yuzu citrus, ohitashi - blanched green leaves with gomamiso dressing, gobo kimpira

toriniku shiitake teriyaki

sautéed chicken thighs with teriyaki sauce and shiitake mushrooms

tempura from sea and earth

shrimp, white fish, mushrooms and seasonal vegetable with tensuyu sauce /9pcs/

tempura from earth

seasonal vegetables, konyaku and mushrooms with matcha salt /9pcs/

Tokusen Namachozo 0,3l

junmai, filtrované nepasterizované sake, polosuché, Hakutsuru, region Kobe

Sayuri Nigori 0,3l

junmai ginjo, nefiltrované zakalené sake, sladké plné chuti, Hakutsuru, region Kobe

Gassan no Yuki 0,3l

junmai ginjo, stříbrná medaile na "International Wine Challenge", čistá, svěží chuť, vhodné i pro začátečníky, region Yamagata

Kirin láhev 0,33l

Plzeňský Prazdroj láhev 0,33l

Ramune 0,2l

japonský sycený nealkoholický nápoj s ovocnou příchutí

Mugicha 0,25

japonský obilninový čaj, podávaný chlazený; chuť připomínající babiččinu praženou meltu, ale bez mléka a cukru; tento čaj je prostým vývarem praženého obilí

Juzucha 0,25

japonský čaj z citrusu juzu, dovezený do ČR exkluzivně z bio farmy z ostrova Šikoku