Spak Caesar Creamy Dressing | 250 ml

QUANTITY: 250 ml ___ Dressing emulsified. Emulsified with a fat content of 20%. ___ COMPOSITION: Drinking water, (23%) white YOGURT, (20%) rapeseed oil, fermented alcoholic vinegar, sugar, (2%) PARMESAN (contains EGG protein), table salt, dried skimmed MILK, fermented SOY, tomato puree, apple juice stabilizers: xanthan, pectin; acidity regulator: citric acid; mixture of herbs, maltodextrin, aroma, mixture spices ___ ALLERGENS: 3. EGGS and their products, 6. SOY BEANS (SOYA) and their products, 7. MILK and its products ___ NUTRITIONAL VALUES: per 100 g: Energy value: 968 kJ/234 kcal, Fats: 21 g, - of which saturated fatty acids: 2.3 g, Carbohydrates: 7.5 g, - of which sugars: 6.7 g, Proteins: 2.4 g, Salt: 2.3 g ___ NOTICE: It tastes best chilled! Shake before use. ___ STORAGE: Store at a temperature from + 2°C to + 25°C. After opening, keep refrigerated at a temperature between +2°C and +8°C and use within two weeks. Minimum shelf life until: see the print on the top of the package.