Kanchenjunga - indická restaurace

Most ordered right now.

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  Chicken Tikka Masala

  190 Kč

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  Butter chicken

  190 Kč

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  Chicken Korma

  195 Kč

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  Chicken Vindaloo

  195 Kč

• Chicken on mango

  Chicken on mango is a very popular Indian dish in Germany. Chicken breast pieces cooked with tomatoes, cashew nut paste and fresh mango puree, enriched with spices.

  170 Kč

• Chicken Mandras

  A very popular dish in South India. Rich flavour prepared with chilly, tamarind, tomatoes and onion juice.

  175 Kč

• Chicken soup

  50 Kč

  mild chicken broth flavoured with fresh herbs and cream
  

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• Tomato soup

  50 Kč

  tomato cream with cream and Indian grated cheese
  

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• Vegetable mix Pakora - 4 pcs

  120 Kč

  a mix of cauliflower, broccoli, tomatoes and peppers, seasoned with herbs, coated in a special flavoured batter and fried
  

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• Onion Egg - 4 pcs

  120 Kč

  sliced onions - coated in a specially flavoured batter and fried
  

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• Vegetable Samosa - 2 pcs

  120 Kč

  triangular dough filled with spicy tomatoes, green peas and dried fruit
  

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• Roasted Pappadum - 2 pcs

  30 Kč

  crispy thin pancake made of lentils, with whole cumin and spices, served with mint sauce
  

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• Masala Pappadum - 2 pcs

  40 Kč

  mix of honest sliced vegetables with Indian spices on Pappadum pancake
  

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• Chicken Tikka Masala

  from 190 Kč

  Chicken Tikka Masala is the most popular Indian dish in the world and also almost the national dish in England. Chicken pieces are cooked with tomatoes, onions, cashew nut paste, and cream, and green cardamom, cloves, bay leaves, garam masala, and cashmere red chilli (used for colour and flavour) are used to flavour the chicken.

  Popular
  

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• Lamb Tikka Masala

  from 240 Kč

  Lamb pieces cooked with tomatoes, onions, cashew nut paste, garam masala, black cardamom, bay leaf, cloves, seasoned with cream. As a side dish we recommend rice or Indian bread (naan).
  

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• Pork Tikka Masala

  from 190 Kč

  This Indian dish is very popular in Europe. Cooked pork pieces with tomatoes, onions, cashew nut paste and spices (black and green cardamom, ginger and garlic paste, bay leaf), seasoned with cream.
  

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• Prawn Tikka Masala

  from 240 Kč

  Very tasty Indian seafood dish. Shrimps are cooked with tomatoes, onions, ginger, garlic paste, cashew nut paste, special Indian spices and seasoned with cream.
  

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• Botti Masala

  from 240 Kč

  A mix of meats (chicken, lamb and pork) marinated in ginger, garlic, coriander and herbs, rolled into rolls and roasted in a tandoori pot, then cooked with tomatoes, onions, cashew nut paste, then chunks of peppers, onions and ginger.
  

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• Butter chicken

  from 190 Kč

  Boneless pieces of chicken (tikka) in a creamy tomato sauce, with cashew nut paste, seasoned with sun-dried fenugreek, ginger, cardamom, flavored with butter and cream.

  Popular
  

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• Chicken Korma

  from 195 Kč

  A thick creamy sauce made from cashew nut paste, poppy seeds, khoya, coconut, cream, with a buttery saffron flavour. A delicate and sweet dish.

  Popular
  

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• Chicken Hyderabadi Korma

  from 190 Kč

  Special food from Hyderabad (a city in India). Chicken pieces from tandoori cauldron plus mild sauce with tomatoes, cashew nut paste, coconut and mint flavour.
  

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• Chicken Vindaloo

  from 195 Kč

  Vindaloo is a dish that originated with the Indians of Portugal. A very spicy dish with hot spices, vinegar and tomatoes, it has a sweet and sour taste.

  Popular
  

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• Chicken Curry

  from 185 Kč

  Boneless chicken pieces in broth with tomatoes and fried onions, Indian spices, seasoned with cream.
  

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• Chicken Palak

  from 180 Kč

  Chicken pieces with fresh spinach cooked with garlic, ginger, cumin, fenugreek, seasoned with special Indian cream and desu ghee (special Indian butter).
  

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• Chicken Mandras

  from 175 Kč

  A very popular dish in South India. Rich flavour prepared with chilly, tamarind, tomatoes and onion juice.

  Popular
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• Chicken on mango

  from 170 Kč

  Chicken on mango is a very popular Indian dish in Germany. Chicken breast pieces cooked with tomatoes, cashew nut paste and fresh mango puree, enriched with spices.

  Popular
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• Chicken Jalfrezi

  from 170 Kč

  Chicken pieces with red onions, peppers and vegetables cooked in a special hot and sour sauce.
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• Chicken Kadai

  from 170 Kč

  Chicken pieces with peppers, tomatoes, onion, whole coriander, cumin, in onion-tomato sauce seasoned with coriander
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• Garlic chicken

  from 170 Kč

  Chicken breast pieces cooked with garlic, fried onion, garam masala, tomatoes, onion and cashew nut paste, garnished with garlic
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• Chicken Fenugreek

  from 170 Kč

  Marinated chicken pieces with garlic and ginger paste, coriander, garam masala, marinated overnight and then cooked in tomato-onion sauce with cashew nut paste and fenugreek ("Greek hay")
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• Butter pork

  from 180 Kč

  Pork pieces in a creamy tomato sauce, with cashew nut paste, seasoned with sun-dried fenugreek, ginger and green cardamom, finally seasoned with butter and cream
  

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• Pork Korma

  from 180 Kč

  Cooked pork pieces in a creamy cashew nut sauce, poppy seeds, khoyoou, coconut pieces, cream, butter and saffron flavour. This dish is very tender and light.
  

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• Pork Vindaloo

  from 178 Kč

  Very spicy sweet and sour dish - pork pieces cooked in tomato and onion broth with spicy spices, vinegar and potatoes
  

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• Pork Palak

  from 178 Kč

  Pork pieces with fresh spinach cooked with garlic, ginger, cumin, fenugreek, seasoned with special Indian cream and deshi ghee (special Indian butter).
  

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• Pork Curry

  from 171 Kč

  Pork pieces in broth with tomatoes and fried onions, Indian spices, seasoned with cream
  

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• Pork Mango

  from 165 Kč

  Cooked pork pieces in a mild tomato sauce, with cashew nut paste and mango puree, enriched with spices with a distinctive flavour
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• Pork Mandras

  from 159 Kč

  This dish is very popular in South India. The rich taste of pork prepared with chilly, tamarind, tomatoes and onion juice.
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• Pork Jalfrezi

  from 165 Kč

  Pork pieces with red onions, peppers and vegetables cooked in a special hot and sour sauce.
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• Vepřové Kadai

  from 164 Kč

  Vepřové kousky s paprikou, rajčaty, cibulkou, celým koriandrem, kmínem, v cibulovo-tomatové omáčce dochucené koriandrem
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• Pork Rogan

  from 165 Kč

  This very famous dish comes from the Kashmir region, the pork pieces are cooked in a special way, using exceptional and exotic spices such as mace, fennel and asafoetida ("devil's dung").
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• Pork with garlic

  from 164 Kč

  Pork chunks cooked with garlic, fried onions, garam masala, tomatoes, scallions and cashew nut paste, seasoned with garlic.
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• Lamb Rogan Josh

  from 240 Kč

  This delectable dish comes from the Kashmir region. It is very famous for its use of special and exotic spices such as poppy, bay leaf, nutmeg, cloves, fennel and assafetida ("devil's dung")
  

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• Butter lamb

  from 240 Kč

  Lamb chunks in a creamy tomato sauce, with cashew nut paste, seasoned with sun-dried fenugreek, ginger and green cardamom, finished with butter and cream
  

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• Lamb mango

  from 240 Kč

  Chunks of lamb in a delicate tomato sauce, with cashew nut paste and mango puree, enriched with spices with a distinctive flavour
  

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• Lamb Korma

  from 240 Kč

  Chunks of lamb in a creamy cashew nut sauce, poppy seeds, khoyoou, coconut pieces, cream, butter and saffron flavour. This dish is very delicate and light
  

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• Lamb Vindaloo

  from 240 Kč

  Very spicy sweet and sour dish - pieces of lamb cooked in tomato and onion broth with spicy spices, vinegar and potatoes.
  

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• Madras lamb

  from 240 Kč

  This dish is very popular in South India. The rich taste of lamb prepared with chilly, tamarind, tomatoes and onion juice.
  

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• Lamb Palak

  from 240 Kč

  Pieces of lamb with spinach, cooked with garlic, ginger, cumin, fenugreek, seasoned with special Indian cream and deshi ghee (special Indian butter)
  

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• Lamb Curry

  from 240 Kč

  Pieces of lamb in broth with tomatoes and fried onions, Indian spices, seasoned with cream
  

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• Lamb Jalfrezi

  from 230 Kč

  Pieces of lamb with red onions, peppers and vegetables cooked in a special hot and sour sauce.
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• Lamb Kadai

  from 230 Kč

  Pieces of lamb with peppers, tomatoes, onion, whole coriander, cumin, in onion-tomato sauce seasoned with coriander
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• Jehněčí s česnekem

  from 230 Kč

  kousky jehněčího masa vařené s česnekem, orestovanou cibulkou, garam masalou, rajčaty, cibulkou a pastou z kešu ořechu, dochucené česnekem
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• Calcutta fish curry

  from 190 Kč

  This dish comes from West Bengal, which is famous for its fish curry dishes. Boneless fish is cooked with special spices and finally seasoned with a thick broth
  

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• Fish Korma

  from 190 Kč

  Salmon cooked in a thick creamy sauce made from cashew nuts, poppy seeds, khoya, coconut, cream and butter, with a saffron flavour. A very delicate dish.
  

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• Shrimp Vindaloo

  from 230 Kč

  This specialty originates from Goa. The krevats are cooked in a mildly pungent Masala base, with special spices, and finally a special ingredient originally from Portugal is added.
  

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• Shrimp Madras

  from 230 Kč

  This dish is very popular in South India. The rich taste of prawns prepared with chilly, tamarind, tomatoes and onion juice.
  

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• Shrimp Korma

  from 230 Kč

  Shrimp in creamy cashew nut sauce, poppy seeds, khoyoou, coconut pieces, cream, butter and saffron flavor. This dish is very delicate and light.
  

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• Shrimp Kadai

  from 230 Kč

  Shrimp with bell peppers, tomatoes, onions, whole coriander, cumin, in onion-tomato sauce seasoned with cilantro.
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• Shrimp Jalfrezi

  from 230 Kč

  Prawns with red onions, peppers and vegetables cooked in a special hot and sour sauce.
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Původně pokrm z Paříže – do Indie se dostal přes Afgánistán. Biryani je pokrm založený na basmati rýži a mase – to se vždy dává dohromady na pánev a speciálně ochutí.

• Chicken Biryani

  from 220 Kč

  This is a perfect and tasty combination of chicken Tikka, special basmati rice and thick broth. A flavorful dish flavored with poppy seeds, cloves, bay leaves, saffron, green cardamom, mint, yogurt, cinnamon and saffron milk that is melted on top.
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• Lamb Biryani

  from 230 Kč

  This dish is very famous in Mumbai. Chunks of lamb are cooked together with basmati rice in a thick broth, an aromatic dish flavoured with poppy seeds, cloves, bay leaves, saffron, green cardamom, mint, yoghurt, cinnamon and saffron milk which is melted on the surface.
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• Vepřové Biryani

  from 220 Kč

  Kostky vepřového masa se vaří na mírném ohni s basmati rýží, cibulkou, rajčaty, jogurtem, čerstvými domácími bylinkami a nakonec se dochutí máslem, šafránem a čerstvou mátou
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• Shrimp biryani

  from 230 Kč

  prawns and basmati rice with garam masala, green cardamom, yoghurt, fresh mint and saffron cream that is melted on top of the whole dish.
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• Lamb Thali

  from 250 Kč

  Curried lamb - lamb pieces in onion in tomato broth with special spices Vegetable mix - broccoli, cauliflower, carrots and green beans cooked in thick broth Lentil Masala - yellow lentils with garlic, sliced tomatoes, onions, seasoned with cream Cucumber Raita - cucumber with yoghurt and roasted cumin seeds Mix Picke - Indian special mix
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• Chicken Thali

  from 240 Kč

  Chicken curry - pieces of chicken with curry spices and cream Vegetable mix - broccoli, cauliflower, carrots and green beans cooked in a thick broth Lentil Masala - yellow lentils with garlic, sliced tomatoes, onions, seasoned with cream Cucumber Raita - cucumber with yoghurt and fried cumin seeds Mix Picke - Indian special mix
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• Vegetable Thali

  from 230 Kč

  Palak Paneer - Tofu cheese cooked in a special spinach puree and homemade spice mix, seasoned with garlic Vegetable mix - broccoli, cauliflower, carrots and green beans cooked in a thick broth Lentil Masala - yellow lentils with garlic, sliced tomatoes, onions, seasoned with cream Mix Picke - Indian special mix
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Tandoori není jméno receptu, ale kuchařské metody. Tandoor je hliněná pec, ve které se rozdělá oheň. Marinované maso (kuřecí, jehněčí, krevety, ryby…) se rozloží na stěny tohoto hrnce a v tomto extrémně horkém prostředí se pečou a udí zároveň. Všechny pokrmy, které se připravují v tandoori peci se podávají s různými omáčkami (např. mátovou nebo tandoori omáčkou).

• Everest Malai Kebab

  from 190 Kč

  Marinated chicken breast pieces (marinated overnight) in a very mild sauce containing yoghurt, green cardamom, cashew nut paste and Indian herbs - all roasted in a tandoori pot
  

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• Tandoori Chicken

  from 310 Kč

  Marinated chicken thighs (marinated overnight in garlic and ginger paste, green cardamom, garam masala and coriander powder), roasted in a tandoori pot
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• Tandoori Shish Mix

  from 190 Kč

  Marinated chicken pieces (marinated overnight), diced peppers, tomatoes and onions, with garlic, ginger, yoghurt with Indian spices - all roasted in a tandoori pot
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• Chicken Tikka

  from 190 Kč

  Chicken breast pieces (boneless) marinated overnight in yoghurt, ginger, garlic and tandoori masala, then roasted in a tandoori pot
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• Tandoori Mix

  from 235 Kč

  All tandoori ingredients are served on one plate - a combination of Tandoori Chicken, Chicken Tikka, Everest Malai Kebab, Seekh Kebab and Tandoori Prawns
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• Malai Kofta

  from 160 Kč

  lightly fried gnocchi made of potato dough mixed with Indian cheese and dried fruit, served with traditional cream broth
  

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• Chana Masala

  from 150 Kč

  seasoned chickpeas cooked in tomato and onion broth, seasoned with green coriander
  

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• Vegetable Vindaloo

  from 160 Kč

  a very spicy dish with the flavour of hot spices, lemon and potatoes
  

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• Vegetable Korma

  from 164 Kč

  delicate creamy korma with a hint of saffron is cooked from a paste of cashew nuts, poppy seeds, khoya, coconut, cream and butter
  

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• Palak Paneer

  from 164 Kč

  tofu cheese cooked in spinach puree with a mixture of homemade spices, seasoned with garlic
  

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• Palak Kofta

  from 150 Kč

  Homemade cheese nuggets fried until golden brown in traditional cream broth with fresh spinach
  

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• Kadai Paneer

  from 174 Kč

  roasted pieces of peppers, tomatoes and onions with coriander, cumin in tomato-tomato broth with kasoori methi
  

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• Paneer Tikka Masala

  from 174 Kč

  Indian cheese cooked with fresh onions, tomatoes, cashew nut paste and cream, with added green and black cardamom, bay leaf, mace and garam masala
  

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• Paneer arcade

  from 170 Kč

  tofu cheese cooked with tomatoes and cashew nut paste, the broth is flavored with cream and butter
  

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• Shahi Paneer

  from 170 Kč

  pieces of tofu cheese cooked with tomatoes, cashew nut paste, garam masala, coriander, cream, butter and kasoori methi added to the broth
  

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• Mushroom Mutter Masala

  from 155 Kč

  green peas and fresh mushrooms cooked with onions, tomatoes, cashew nut paste and cream, seasoned with green and black cardamom, cloves, nutmeg, bay leaf, garam masala and cream
  

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• Dal Masala

  from 155 Kč

  Indian yellow lentils cooked with onion, tomatoes and cumin, seasoned with garlic and green coriander
  

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• Vegetable mix

  from 150 Kč

  mix of fresh vegetables in tomato and onion broth with selected spices, ginger and coriander
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• Basmati rice

  55 Kč

  cooked Indian rice
  

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• Jirah rice

  60 Kč

  cooked basmati rice with Roman cumin
  

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• Matar Pulao

  62 Kč

  basmati rice cooked with green peas, green cardamom and bay leaves
  

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• Ordinary naan

  40 Kč

  Indian bread
  

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• Butter naan

  45 Kč

  smeared with butter
  

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• Garlic Naan

  52 Kč

  rubbed with garlic
  

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• Peshawar naan

  60 Kč

  stuffed pancake with coconut, raisins and nuts
  

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• Lachha parantha

  48 Kč

  multilayered Indian bread
  

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• Potato Parantha

  55 Kč

  white indian bread stuffed with potatoes and indian spices
  

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• Cheese Parantha

  60 Kč

  white Indian bread stuffed with cheese and potato mixture
  

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• Meat Parantha

  60 Kč

  white indian bread stuffed with spicy minced lamb mixture
  

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• Cucumber Raita

  45 Kč

  white yoghurt with freshly grated cucumber and Indian spices
  

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• Mix Pickle

  20 Kč

  spicy pickled vegetables
  

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• Mango Chutney

  10 Kč

  sweet and sour mix of flavourings with mango
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