GANGNAM - Korejská restaurace

Chicken salad

A delightful mix of juicy chicken thighs, fresh iceberg lettuce, and sweet cherries, topped with crunchy almonds and our rich honey mustard and mayonnaise. 3. Eggs; 8a. almonds; 10. Mustard; 15. Honey; 7. Milk; 16. Citrus

Pork cutlet salad

Crispy, golden-brown pork cutlet served on a bed of fresh iceberg lettuce, accented with sweet cherries and crunchy toasted almonds. Finished with our signature rich honey mustard and mayonnaise for a perfect sweet and savory experience. 3. Eggs; 7. Milk; 11. Sesame seeds; 8a. almonds; 15. Honey; 16. Citrus

Beef malatang 🌶🌶

A fiery and numbing Szechuan-style soup featuring tender slices of beef and a variety of fresh vegetables. Perfectly balanced with bold spices and rich broth, it offers a deeply satisfying and addictive flavor. 5. Peanuts; 6. Soybeans

Nagasaki Jjamppong-tang

"A rich and savory white broth soup packed with fresh seafood, crispy vegetables, and pork. Stir-fried over high heat to deliver a distinct smoky flavor (Wok-hei) with a subtle spicy kick at the end." 2. Crustaceans; 14. Mollusks; 6. Soybeans

Haemul Jjamppong-tang 🌶

"A fiery and hearty soup loaded with premium seafood and fresh vegetables. Stir-fried in a high-pressure wok to create a deep, smoky flavor with a refreshing and spicy red broth." 2. Crustaceans; 14. Mollusks

Creamy Jjamppong-tang

A little-spicy, creamy seafood soup featuring a harmonious blend of fresh vegetables, seafood, and smoky bacon, finished with a rich and velvety broth. 2. Crustaceans; 7. Milk; 14. Mollusks

Budae jjigae

​Budae Jjigae (Army Base Stew) is a unique Korean fusion hot pot that combines Western-style processed meats with traditional Korean flavors. ​"Budae" means military base, and "Jjigae" means stew. 6. Soybeans; 7. Milk

Cream beef Malatang

Creamy Beef Malatang A rich and flavorful fusion hot pot featuring tender slices of beef in a creamy mala broth. The smooth, velvety texture of the cream perfectly balances the signature numbing spice of Sichuan peppercorns, creating a unique and satisfying dining experience7. Milk

Spicy beef Jjamppong-tang

Spicy Beef Jjamppong tang A hearty Korean-style spicy seafood and beef soup hot pot featuring tender slices of beef, fresh vegetables, and rich jjamppong broth. The deep, savory flavor is balanced with a bold spicy kick, creating a comforting and satisfying dish perfect for sharing

Jokbal

Jokbal is a classic Korean delicacy made by braising pigs' feet in a rich, savory broth. The broth is a special blend of soy sauce, sugar, ginger, garlic, and a variety of traditional Korean herbs, simmered for hours until the meat is incredibly tender. 11. Sesame seeds; 6. Soybeans

Bul jokbal

​Bul-jokbal is an incredibly addictive dish that takes traditional braised pigs' feet to the next level by adding a powerful spicy kick and a smoky, flame-grilled aroma. ​The mouth-numbing spicy glaze creates a fantastic harmony with the chewy, collagen-rich texture of the meat, making it an unforgettable culinary experience for spice lovers. 11. Sesame seeds; 3. Eggs

Kimchi Nabe Donkatsu

Kimchi Katsunabe is a fusion dish that reimagines a classic Japanese Donkatsu (pork cutlet) by combining it with Korea's iconic Kimchi in a 'Nabe' (hot pot) style. ​The highlight of this dish is the unique flavor profile created as the crispy pork cutlet soaks up the bold, spicy Kimchi broth, making it incredibly tender and savory. 1. Cereals containing gluten; 3. Eggs; 7. Milk; 11. Sesame seeds

Soy sauce pork Bulgogi

Soy sauce-bulgogi is a dish made by marinating thinly sliced pork in a sweet and savory soy sauce-based sauce and then stir-frying it over high heat. ​Instead of using spicy seasoning, this dish uses a soy sauce base to maximize the natural richness and umami of the pork, creating a deep and savory flavor profile 6. Soybeans; 11. Sesame seeds

Cream shrimp

Creamy Fried Shrimp is a sophisticated Chinese fusion dish featuring crispy deep-fried shrimp tossed in a smooth and sweet mayonnaise-based white sauce, served alongside fresh lettuce and fruit. 2. Crustaceans; 3. Eggs; 7. Milk; 8. Nuts; 8a. almonds

Chilli shrimp

Creamy Fried Shrimp is a sophisticated Chinese fusion dish featuring crispy deep-fried shrimp tossed in a smooth and sweet mayonnaise-based white sauce, served alongside fresh lettuce and fruit. 2. Crustaceans; 3. Eggs

Korean style Pork cutlet

Enjoy crispy breaded pork cutlet paired with a rich, cheesy cutlet filled with savory melted cheese. Crunchy on the outside and tender on the inside, with a smooth, creamy cheese flavor that makes it easy and enjoyable for everyone. 1. Cereals containing gluten; 3. Eggs; 7. Milk; 11. Sesame seeds; 6. Soybeans

Fried calamari Rings

Tender squid rings coated in a light, crispy batter and fried until golden perfection. Served as a delicious appetizer or side dish, offering a delightful crunch with every bite. 11. Sesame seeds; 2. Crustaceans; 1. Cereals containing gluten; 1a. wheat; 1b. rye; 1c. barley; 1d. oats; 1e. spelt; 1f. kamut

Snow Flake Fried calamari ring

Crispy fried calamari rings topped with sweet and savory Bburinkle cheese seasoning. Served with fries. Perfect as a snack or with beer. 1. Cereals containing gluten; 1a. wheat; 1b. rye; 1c. barley; 1d. oats; 1e. spelt; 1f. kamut; 2. Crustaceans; 7. Milk

Cheese Dakgalbi

A popular Korean dish featuring tender chicken, fresh vegetables, and chewy rice cakes stir-fried in a spicy Korean chili sauce, then topped with melted cheese. The rich, creamy cheese perfectly balances the bold and spicy flavors for a truly satisfying experience. 7. Milk; 11. Sesame seeds; 6. Soybeans

Dakgalbi

A beloved Korean dish made with tender chicken, fresh vegetables, and rice cakes stir-fried in a flavorful gochujang-based sauce. Known for its bold flavors and satisfying aroma, Dakgalbi is a popular choice for sharing with family and friends. 11. Sesame seeds; 6. Soybeans

Gukmul Dakbal + steamed cheese egg

A popular Korean dish featuring tender chicken feet simmered in a rich, spicy broth. Slowcooked with aromatic vegetables and Korean chili peppers, this dish delivers bold flavors and a satisfying kick of heat. 11. Sesame seeds; 3. Eggs; 7. Milk; 6. Soybeans

Grill Dakbal +steamed cheese egg

A popular Korean delicacy featuring chicken feet marinated in a bold and spicy chili sauce, then grilled to perfection. The smoky aroma and fiery flavor create a unique and unforgettable taste experience. 11. Sesame seeds; 3. Eggs; 7. Milk; 6. Soybeans

Gangnam Jjimdak

A traditional Korean dish featuring tender chicken braised in a savory soy-based sauce with potatoes, vegetables, and glass noodles. Slow-cooked to enhance its rich flavor, Jjimdak is a comforting and satisfying meal loved by all ages. 11. Sesame seeds; 6. Soybeans

Cheese grilled buldak +steam cheese egg

Tender grilled chicken marinated in a bold Korean spicy sauce and topped with a generous layer of melted cheese. The smoky flavor from the grill and the creamy richness of the cheese perfectly balance the fiery heat of this Korean favorite. 3. Eggs; 7. Milk; 11. Sesame seeds; 6. Soybeans

Gangnam Spicy Jjimdak

A beloved Korean dish featuring tender chicken braised in a rich, spicy soy-based sauce with potatoes, vegetables, and glass noodles. Slow-cooked to perfection, this hearty dish offers a delicious balance of savory, sweet, and spicy flavors.6. Soybeans

Cheese gangnam Jjimdak

A popular Korean comfort dish featuring tender chicken, potatoes, vegetables, and glass noodles slowly braised in a rich savory soy-based sauce, then topped with generous amounts of melted cheese. The creamy cheese perfectly complements the sweet and savory flavors, creating a hearty and satisfying meal. 7. Milk; 11. Sesame seeds; 6. Soybeans

Grill Buldak + Steamed cheese egg

A famous Korean spicy chicken dish made with tender chicken stir-fried in a fiery gochujang-based sauce. Known for its intense heat and bold flavor, Buldak is a must-try for spice lovers seeking an authentic Korean experience. 7. Milk; 3. Eggs; 11. Sesame seeds; 6. Soybeans

Cremy Yangnyeom Chiken with fries

Crispy Korean fried chicken coated in a rich and creamy version of Korea’s famous sweet and spicy Yangnyeom sauce. The smooth creaminess perfectly balances the bold flavors, creating a unique and irresistible taste. 1. Cereals containing gluten; 3. Eggs; 7. Milk; 8. Nuts

Mild Crispy Fried chicken with fries

Tender, juicy chicken pieces coated in a crispy golden batter and fried to perfection. Easy to enjoy and packed with flavor, this boneless favorite is perfect for sharing. 1. Cereals containing gluten; 3. Eggs

Hot Crispy Fried Chicken with fries

Crispy fried chicken seasoned with a bold blend of spices for an extra kick of heat. Golden on the outside and juicy on the inside, this dish is perfect for those who love spicy flavors. 1a. wheat; 1. Cereals containing gluten; 1b. rye; 1c. barley; 1d. oats; 1e. spelt; 1f. kamut; 3. Eggs

Yangnyeom Chiken with fries

Crispy fried chicken coated in a rich Korean-style sweet and spicy sauce. This iconic Korean favorite delivers the perfect balance of crunch, sweetness, and a gentle kick of heat. 1. Cereals containing gluten; 3. Eggs; 8. Nuts; 8a. almonds; 8b. hazelnuts; 8c. walnuts; 8d. cashew nuts; 8e. pecan nuts; 8g. pistachios; 8h. macadamia; 8f. brazil nuts; 6. Soybeans; 11. Sesame seeds

Crispy Fried Chicken Wings with fries

Golden-fried chicken wings with a perfectly crispy exterior and juicy, tender meat inside. A classic favorite that pairs perfectly with a variety of dipping sauces and beverages.

Snow Flake chicken with fries

Crispy fried chicken generously coated with a savory cheese seasoning powder. The perfect combination of crunchy texture and rich cheesy flavor makes this a favorite for all ages. 1. Cereals containing gluten; 3. Eggs

Hot Crispy Fried Chicken Wings with fries

Crispy chicken wings coated in a bold and flavorful spicy seasoning. Fried to golden perfection and packed with a satisfying kick, these wings are a favorite for spice lovers.

Jeyuk Bokkeum

A popular Korean dish featuring thinly sliced pork stir-fried with vegetables in a flavorful gochujang-based sauce. Packed with bold flavors and a satisfying spicy kick, this dish is a favorite comfort food enjoyed throughout Korea. 11. Sesame seeds; 6. Soybeans

Ojingeo Bokkeum

A classic Korean seafood dish featuring tender squid stir-fried with fresh vegetables in a bold and flavorful gochujang-based sauce. Known for its vibrant color and spicy kick, this dish perfectly captures the rich flavors of Korean cuisine. 11. Sesame seeds; 6. Soybeans

Japchae

A traditional Korean dish made with chewy sweet potato glass noodles stir-fried with colorful vegetables, tender beef, and a savory soy-based sauce. Light yet flavorful, Japchae is one of Korea’s most beloved dishes and is often served on special occasions. 2. Crustaceans; 11. Sesame seeds; 6. Soybeans

Rabokki

A popular Korean street food combining chewy rice cakes and ramen noodles in a rich, spicy gochujang-based sauce. Comforting, flavorful, and satisfying, Rabokki is a favorite dish enjoyed by all ages 1. Cereals containing gluten; 4. Fish; 11. Sesame seeds

Seasoned French Fries

Golden crispy fries tossed with a flavorful blend of special seasonings for an extra savory and satisfying taste.7. Milk

Tteokbokki

One of Korea’s most popular street foods, featuring chewy rice cakes simmered in a rich and flavorful gochujang-based sauce. Loved for its perfect balance of sweetness, spice, and savory flavor, Tteokbokki is a must-try Korean classic. 1. Cereals containing gluten; 4. Fish; 11. Sesame seeds

Rosé Tteokbokki

A modern Korean favorite featuring chewy rice cakes simmered in a rich and creamy rose sauce made with a blend of Korean chili sauce and cream. This dish offers a perfect balance of mild spice and velvety richness. 7. Milk; 11. Sesame seeds

Spicy Tteokbokki

A fiery version of Korea’s beloved street food, featuring chewy rice cakes simmered in an intensely spicy gochujang-based sauce. Perfect for spice lovers seeking a bold and authentic Korean flavor experience.11. Sesame seeds

Cheese Tteokbokki

A delicious Korean comfort food featuring chewy rice cakes simmered in a rich and flavorful spicy sauce, topped with a generous layer of melted cheese. The creamy cheese perfectly complements the bold Korean flavors for a satisfying and indulgent dish. 7. Milk; 11. Sesame seeds

Cheddar cheese fries

Golden crispy fries topped with rich and creamy cheddar cheese sauce. A perfect combination of crunchy texture and cheesy goodness, making it an irresistible snack or side dish.7. Milk

Ssam

Ssam (meaning "wrap") is a traditional Korean way of eating where you wrap grilled meat, rice, and various condiments in leafy vegetables like lettuce.

Rýže

Chicken sauce

Chicken Hot sauce

Ketchup

Bongbong grape juice

Korejský hroznový džus

Galbae Pear juice

Korejský hruškový džus

Coca-Cola

Coca-Cola Zero

PILSNER URQUELL

Pilsner urquell 330ml

STARLIFHT 7% alk. 295ml CHUNGHA

A smooth and elegant Korean rice wine (cheongju) with a clean, crisp taste. Lightly sweet and refreshing, perfect for casual sipping or pairing with meals. Serve chilled for the best experience. ABV: 7% Origin: South Korea

Soju Original 14.5% alk. 375ml Saro

Saero Original A clean and smooth Korean soju made with zero sugar. Crisp taste with a refreshing finish, easy to drink and perfect with any meal. Best served chilled. ABV: 14.5%

Soju Lychee 12% alk. 375ml Saro

Saero Rich A premium Korean soju with a smooth, clean taste. Light and easy to drink, with a subtle sweetness and crisp finish. Perfect for casual sipping or pairing with meals. Best served chilled. ABV: 12%

Soju Apricot 12% alk. 375ml Saero

A smooth and refreshing Korean soju infused with real apricot flavor. Delicately sweet and fruity with a clean, crisp finish, perfect for casual sipping or pairing with meals. Serve chilled for the best experience. ABV: 12% Origin: South Korea

Soju peach 12% alk. 350ml CHUM CHURUM

Chum Churum Peach A smooth Korean flavored soju with a sweet and fragrant peach taste. Light, refreshing, and easy to drink with a clean finish. Best served chilled and perfect for casual drinking. ABV: 12%

Soju Mango 12% alk. 350ml CHUM CHURUM

Chum Churum Mango A smooth Korean flavored soju with a sweet and tropical mango flavor. Light, refreshing, and easy to drink with a clean finish. Best served chilled and perfect for casual drinking. ABV: 12%

Soju grape 12% alk. 350ml CHUM CHURUM

Chum Churum Grape A smooth Korean flavored soju with a sweet and juicy grape taste. Light, refreshing, and easy to drink with a clean finish. Perfect for casual drinking and best served chilled. ABV: 12%

Soju Apple 12% alk. 350ml CHUM CHURUM

Soonhari Apple A smooth and refreshing Korean flavored soju with a crisp apple taste. Light sweetness and clean finish make it easy to drink and perfect with any meal. Best served chilled. ABV: 12%

Soju yuzu 12% alk. 350ml CHUM CHURUM

Soonhari Yuju A light and refreshing Korean soju with real yuja (yuzu) flavor. Smooth, sweet, and citrusy — easy to drink and perfect with any meal. Best served chilled. ABV: 12%