KK Káva a Kuchyně

Waffles with ground meat, egg and mushrooms

Potato waffles, bacon,fried egg, truffle cream, pickled mushrooms

Waffle with salmon, egg and sour cream

Scrambled egg with gran moravia cheese

Eggs Benedict with smoked pork belly

White chocolate mousse with rhubarb and savoiardi

Syrniky with salmon, cherry and sour cream

Toast with salmon, salad and eggs

Scrambled egg with mortadella and cheese

Canelé

French pastry made from choux dough, soft inside and crispy outside

Homemade sourdough bread

An exceptionally tasty pastry, which stands out for its soft but supple texture and distinct, slightly sour taste thanks to the use of natural sourdough instead of yeast. Sourdough bread is made from a few basic ingredients: flour, water, salt and yeast (a mixture of wild yeast and bacteria). Thanks to the long fermentation process, the bread acquires a complex and intense taste. An exceptionally tasty pastry, which stands out for its soft but supple texture and distinct, slightly sour taste thanks to the use of natural sourdough instead of yeast. Sourdough bread is made from a few basic ingredients: flour, water, salt and yeast (a mixture of wild yeast and bacteria). Thanks to the long fermentation process, the bread acquires a complex and intense taste.

KÁVA + PEČIVO - 20%

Raf coffee

Americano

Double cappucino

Flat white

Cappucino

Matcha latte

Lavender raf

Espresso

Double espresso

Espresso Orange

Espresso Tonic

Tea

Tea citrus/ ginger

Coca - Cola 0,33

Apple juice 0,2