Vilgain Protein Pancake & Waffle Mix natural | 700 g

AMOUNT: 700 g ___ make your own protein waffles or pancakes in less than 10 minutes, with a high milk protein content ___ COUNTRY OF ORIGIN: Czech Republic ___ COMPOSITION: Gluten-free oat flour, mixture of whey protein isolate (milk) and milk proteins (caseinates) 28%, almond flour, tapioca flour, whole milk powder*, cane sugar, baking powder* (corn starch*, raising agents: potassium tartrate, sodium carbonate), Himalayan salt. *From organic farming ___ ALLERGENS: Contains oats, milk, almonds ___ NUTRITIONAL VALUES: Energy value: 1784 kJ / 415 kcal Fats: 15g - of which saturated fatty acids: 2.3 g Carbohydrates: 37g - of which sugars: 7.3 g Fiber: 2.5 g Protein: 34g Sul: 0.95 g ___ NOTICE: Pancakes: Mix one portion of the mixture weighing 70 g with 80 ml of cold water. Waffle: Mix one portion of the mixture weighing 70 g with 100 ml of cold water. Let stand for 1-2 minutes. Pour the batter onto a heated pan or waffle maker with a little oil. In the case of waffles, we recommend opening the waffle maker as little as possible, ideally not opening it for about 5 minutes, so that the waffle keeps its shape. ___ STORAGE: Store in a cool, dry and dark place. ___ MANUFACTURER / DISTRIBUTOR: Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, Ič 29269555.