Vilgain Protein Mug Cake Mix Chocolate brownie | 420 g

QUANTITY: 420 g ___ fluffy and supple texture, 20 g of protein per serving, quality protein with gradual release ___ COUNTRY OF ORIGIN: Czech Republic ___ COMPOSITION: Milk protein 26.5%, gluten-free oat flour, cane sugar, almond flour, milk chocolate chips (sugar, cocoa butter, whole milk powder, cocoa beans, emulsifier: rapeseed oil, Bourbon vanilla) 17%, cocoa powder* 8%, coconut milk powder*, raising powder* (corn starch*, raising agents: tartrates) potassium, sodium carbonates), Himalayan salt. The content of cocoa solids in chocolate is at least 39%. *From organic farming. ___ ALLERGENS: Contains milk, oats, almonds. The product may contain traces of peanuts, other nuts and cereals containing gluten. ___ NUTRITIONAL VALUES: Energy value: 1876 kJ / 447 kcal Fats: 18g - of which saturated fatty acids: 8.4 g Carbohydrates: 39g - of which sugars: 19 g Fiber: 5.4 g Protein: 29g Salt: 1.15 g ___ NOTICE: Weigh one portion weighing 70 g into a mug with a volume of 300-350 ml and pour 70 ml of cold water. We recommend using larger mugs, with classic 250 ml mugs there is a risk of the contents spilling out of the mug. Mix well and let stand for 1-2 minutes. For an even smoother cake, add a little butter or coconut oil to the dough. Then put it in the microwave at 600W for 2.5-3 minutes (check after 2 minutes and let it finish cooking if necessary). Do not cover with a plastic lid in the microwave. You can turn the mug cake out of the mold or eat it directly from the mug. ___ STORAGE: Store in a cool, dry and dark place. ___ MANUFACTURER / DISTRIBUTOR: Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, Ič 29269555.