KK Káva a Kuchyně

Vafle s mletým masem, fazolemi a lanýžem

Náš pohled na anglickou snídani: slanina, lányžový krém, smažené vejce,bramborove afle, smažené houby a marinované kralovské hlívy

Vafle s lososem a vejcem

Scrambled egg se sýrem Gran Moravia

Eggs Benedict s uzeným špekem

Bílá čokoláda s rebarborou a savoiardi

Syrniki s lososem a smetanovým krémem

Toast s lososem, salatem a asijskou omáčkou

Scrambled egg s mortadelou a sýrem

Canelé

Francouzské pečivo z odpalovaného těsta, uvnitř měkké a zvenku křupavé

Domácí kváskový chléb

An exceptionally tasty pastry, which stands out for its soft but supple texture and distinct, slightly sour taste thanks to the use of natural sourdough instead of yeast. Sourdough bread is made from a few basic ingredients: flour, water, salt and yeast (a mixture of wild yeast and bacteria). Thanks to the long fermentation process, the bread acquires a complex and intense taste. An exceptionally tasty pastry, which stands out for its soft but supple texture and distinct, slightly sour taste thanks to the use of natural sourdough instead of yeast. Sourdough bread is made from a few basic ingredients: flour, water, salt and yeast (a mixture of wild yeast and bacteria). Thanks to the long fermentation process, the bread acquires a complex and intense taste.

KÁVA + PEČIVO - 20%

Raf coffee

Americano

Double cappucino

Flat white

Cappucino

Matcha latte

Lavender raf

Espresso

Double espresso

Espresso Orange

Espresso Tonic

Čaj

Čaj citrus/ zázvor

Coca - Cola 0,33

Apple juice 0,2